cracked Corn

Corn or maize is used in the diet of poultry, pigs, sheep and horses. Corn tends to be lower in protein but a higher energy source than other grains. It is cracked or ground to improve digestibility.

Avigrain use a unique slicing technique to cut the corn rather than crushing it using a rollermill or grinding the corn through a hammer mill.

Avigrain sliced corn has a more uniform kibble than traditional ‘cracked’ corn. The crushing process tends to end up with a bigger variety of particles – from whole grain to dust. Sliced corn is generally less dusty than corn which has been crushed or ground.